Cheese GritsSubmitted by: BEACHBABY623
1.5 cups quick cooking grits
6 cups of water
1 lb velveeta or processed cheese
1 tbsp worcestershire sauce
2 eggs, beaten
Stir in cheese, butter, and worchestersire. Continue to cook on low until cheese is melted.
Fold in beaten eggs.
Place in a oven-acceptable dish, and baked 45 minutes at 350 degrees F.
Number of Servings: 12
Recipe submitted by SparkPeople user BEACHBABY623.