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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 11.6 g
  • Cholesterol: 109.4 mg
  • Sodium: 522.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 38.1 g

View full nutritional breakdown of Chicken and Potatoes calories by ingredient
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Chicken and Potatoes

Submitted by: CEIGSTI


Number of Servings: 4

Ingredients

    3 lb cut up chicken
    1 lb red potatoes cut up
    1 Tbsp italian seasoning
    1/2 cup Light Italian Dressing
    1/2 cup shredded parmesan cheese

Directions

Place cut up chicken in a greased 9x13 pan. Arrange cut up potatoes around the chicken. Drizzle italian dressing over chicken and potatoes. Pour parmesan cheese over chicken and potatoes. Shake italian seasoning over top last.

Bake covered in 400 F oven for 20 minutes. Remove cover and bake an additional 30 minutes. Done when potatoes are cooked and chicken juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user MYJAKE.






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