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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta Salad with Zucchini and Tomato calories by ingredient
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Pasta Salad with Zucchini and Tomato

Submitted by: SPECIALK005


Number of Servings: 6

Ingredients

    * Zucchini, 4 cup, sliced (remove)
    * *Extra Light Olive Oil, 2 tbsp (remove)
    * Mushrooms, fresh, 0.50 cup, pieces or slices (remove)
    * Fresh Chives, 2 tbsp chopped (remove)
    * Tomatoes - Petite Diced Garden Select, 411 gram(s) (remove)
    * Tri-Color Rotelle (12 oz/340g bag), 4.5 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Side Items |

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