SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 503.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Sauerkraut Salad calories by ingredient
Report Inappropriate Recipe

Sauerkraut Salad

Submitted by: NORVEL


Number of Servings: 10

Ingredients

    1 (1 lb 11 oz) can sauerkraut
    ¾ C sugar
    1 C diced celery
    1 C diced green pepper
    ¼ C diced onion
    3 tbs vinegar
    ½ tsp salt
    1/8 tsp pepper
    1 tsp celery seed
    3 tbs diced pimientos

Directions

Drain sauerkraut for 15 minutes; cut into 1” pieces and put in large bowl
Add remaining ingredients, mix well.
Stored covered in refrigerator for 24 hours. Keeps indefinitely; makes 10 servings


Number of Servings: 10

Recipe submitted by SparkPeople user NORVEL.






Great Stories from around the Web


Rate This Recipe