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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 581.6
  • Total Fat: 21.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,722.3 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 26.9 g

View full nutritional breakdown of Taco Casserole calories by ingredient
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Taco Casserole

Submitted by: BUNS1969


Number of Servings: 6

Ingredients

    2 packages of Knorr Taco Rice
    1 can of yellow corn
    1 can of black beans
    1 jar of salsa
    approximately #1 of ground beef
    2 1/2 c of water

Directions

Brown ground beef - and mix all ingredients together.
Bake at 375 for approximately 45 min.

makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUNS1969.





TAGS:  Beef/Pork |

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