SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 11.2 g
  • Cholesterol: 145.2 mg
  • Sodium: 550.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Lasagna Rolls calories by ingredient
Report Inappropriate Recipe

Lasagna Rolls

Submitted by: LKOHLHEPP

Introduction

Variation of lasagna with no meat. Variation of lasagna with no meat.
Number of Servings: 4

Ingredients

    1 C. part-skim ricotta cheese
    2 eggs beaten
    2 ounces shredded mozzarella cheese
    4 T. grated parmesan cheese
    1/4 t. oregano and basil leaves
    dash garlic powder
    8 curly edged lasagna noodles (cooked and drained) - can use whole wheat if desired
    1 C. Tomato sauce

Directions

Preheat oven to 350. Spray 8 x 5" glass pyrex with non stick cooking spray. In small bowl combine ricotta cheese, egg, mozzarella cheese, parmesan cheese, and the seasonings, mixing well. Place cooked lasagna on a damp towel and spoon 1/8 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefuly roll each noodle to enclose filling. Place rolls in baking pan, pour tomato sauce over top. Bake until heated through, about 35-40 minutes. Serving size is 2 rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user LKOHLHEPP.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    the only thing I add is sauteed spinach which has been sauteed with garlic in a non stick skillet with a very small amount of olive oil. Delicious - 6/12/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    this looks great, cant wait to try it - 6/5/10

    Was this review helpful?   yes  No
  • SCRUMPTIOUS!! Based on advice from others I sauteed a thinly diced carrot with garlic, then added an entire bag a spinach and put into the mixture. This gave the filling a little more interest, as well as more veggies. I also used pasta sauce that I had on hand and egg whites for eggs. A knockout! - 8/28/13

    Was this review helpful?   yes  No
  • We used spaghetti sauce in place of the tomato sauce. Loved these! :) - 6/23/11

    Was this review helpful?   yes  No