4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 11.2 g
  • Cholesterol: 145.2 mg
  • Sodium: 550.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Lasagna Rolls calories by ingredient
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Lasagna Rolls

Submitted by: LKOHLHEPP

Introduction

Variation of lasagna with no meat. Variation of lasagna with no meat.
Number of Servings: 4

Ingredients

    1 C. part-skim ricotta cheese
    2 eggs beaten
    2 ounces shredded mozzarella cheese
    4 T. grated parmesan cheese
    1/4 t. oregano and basil leaves
    dash garlic powder
    8 curly edged lasagna noodles (cooked and drained) - can use whole wheat if desired
    1 C. Tomato sauce

Directions

Preheat oven to 350. Spray 8 x 5" glass pyrex with non stick cooking spray. In small bowl combine ricotta cheese, egg, mozzarella cheese, parmesan cheese, and the seasonings, mixing well. Place cooked lasagna on a damp towel and spoon 1/8 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefuly roll each noodle to enclose filling. Place rolls in baking pan, pour tomato sauce over top. Bake until heated through, about 35-40 minutes. Serving size is 2 rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user LKOHLHEPP.






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Member Ratings For This Recipe

  • LINPIG40


    1 of 1 people found this review helpful
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    the only thing I add is sauteed spinach which has been sauteed with garlic in a non stick skillet with a very small amount of olive oil. Delicious - 6/12/10

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  • RH0NDA39

    Incredible!
    1 of 2 people found this review helpful
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    this looks great, cant wait to try it - 6/5/10

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  • VIKTORIALYN

    Very Good
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    We used spaghetti sauce in place of the tomato sauce. Loved these! :) - 6/23/11

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