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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 3.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Creamed Corn Casserole calories by ingredient
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Creamed Corn Casserole

Submitted by: EHANNON594


Number of Servings: 12

Ingredients

    2 cans of creamed corn
    1/4 stick of butter
    2 tsp sugar
    1.5 cups of skim milk
    .75 cup of seasoned bread crumbs
    2 eggs

Directions

Mix ingredients together
Pour into baking pan
Bake at 350 for one hour uncovered

Number of Servings: 12

Recipe submitted by SparkPeople user EHANNON594.






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Member Ratings For This Recipe

  • I'm supposed to make a corn dish for Thanksgiving but my sis-in-law hasn't provided a recipe. This sounds close to what she described so this is what they'll get :) - 11/24/10

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