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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 2.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Flax Brownies calories by ingredient
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Flax Brownies

Submitted by: LIBRARYCAT


Number of Servings: 16

Ingredients

    1 container prunes (baby food- 71g)
    3/4 cup ground flax meal
    1 1/2 cups sugar
    3 extra large eggs
    3 Tbsp cocoa powder
    1 tsp vanilla extract
    1 cup flour
    1/4 tsp baking powder
    1/4 tsp salt


Directions

Mix ingredients together in order listed. Pour into 9 x 13 inch pan that has been greased and floured. bake at 325*F for 30 minutes or until toothpick comes out clean. My husband devours these!

Number of Servings: 16

Recipe submitted by SparkPeople user LIBRARYCAT.





TAGS:  Desserts |

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