Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.0
- Total Fat: 7.6 g
- Cholesterol: 55.5 mg
- Sodium: 710.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.3 g
- Protein: 17.4 g
View full nutritional breakdown of venison spaghetti calories by ingredient
venison spaghetti
Submitted by: KWHITE1022Number of Servings: 8
Ingredients
-
1 lb venision ground
1 can tomato soup
1 can diced tomatoes
1 cup prego traditional sauce
Directions
brown venison, drain grease, add rest of ingredients, then add basil and garlic powder, and cook for at least a 1/2 hour on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user KWHITE1022.
Number of Servings: 8
Recipe submitted by SparkPeople user KWHITE1022.
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