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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 7.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 710.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.4 g

View full nutritional breakdown of venison spaghetti calories by ingredient
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venison spaghetti

Submitted by: KWHITE1022


Number of Servings: 8

Ingredients

    1 lb venision ground
    1 can tomato soup
    1 can diced tomatoes
    1 cup prego traditional sauce

Directions

brown venison, drain grease, add rest of ingredients, then add basil and garlic powder, and cook for at least a 1/2 hour on low heat.

Number of Servings: 8

Recipe submitted by SparkPeople user KWHITE1022.






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