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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 11.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Edamame & Black Bean Salad calories by ingredient
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Edamame & Black Bean Salad

Submitted by: GWENDAWARNER

Introduction

16 oz edamame (shelled and frozen)
29 oz can black beans (rinsed well)
1 small red onion (diced finely)
1 cup tomatoes (chopped)
3 T red wine vinegar
3 T olive oil
16 oz edamame (shelled and frozen)
29 oz can black beans (rinsed well)
1 small red onion (diced finely)
1 cup tomatoes (chopped)
3 T red wine vinegar
3 T olive oil

Number of Servings: 8

Ingredients

    Mix all ingredients well; salt and pepper to taste.

    Eight 1-cup servings.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GWENDAWARNER.






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