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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 6.0 g
  • Cholesterol: 137.2 mg
  • Sodium: 541.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.9 g

View full nutritional breakdown of Apricot-Almond CHicken Breasts calories by ingredient
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Apricot-Almond CHicken Breasts

Submitted by: BABI_SCO
Apricot-Almond CHicken Breasts

Introduction

Found this recipe in a magazine (taste of home). I tried it and is very easy to make with only few minutes in preparation Found this recipe in a magazine (taste of home). I tried it and is very easy to make with only few minutes in preparation
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves
    1/2 tsp. salt
    1/4 tsp. pepper
    3/4 cup apricot preserves
    1/4 cup reduced-sodium chicken broth
    1 Tbsp. honey mustard
    1/4 cup sliced almonds

Directions

1. Sprinkle chicken with salt and pepper. Place in a baking dish coated with cooking spray. Bake uncovered at 350 degrees for 15 minutes.
2. In a small bowl, combine the preserves, broth and mustard.
3Pour over chicken; sprinkle with sliced almonds. Bake 15-20 mins longer or until chicken juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.





TAGS:  Poultry |

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