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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 6.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 641.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Parmesan Roasted Potatoes calories by ingredient
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Parmesan Roasted Potatoes

Submitted by: AHALTOM


Number of Servings: 4

Ingredients

    4 potatoes
    1.5 tbsp extra virgin olive oil
    1 tsp salt
    .5 tsp pepper
    2 tbsp grated parmesan cheese
    1 tsp garlic powder

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Directions

Preheat oven to 450

Cut the potatoes into 1/4 inch slices. Coat the potatoes with the remaining ingredients. Bake the potatoes at 450 for 25 minutes. Flip the potatoes and bake for another 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.





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