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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 13.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 578.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Grilled Portobello-Goat Cheese Pitas calories by ingredient
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Grilled Portobello-Goat Cheese Pitas

Submitted by: FITNESSFOODIE
Grilled Portobello-Goat Cheese Pitas

Introduction

So delicious! A great casual weeknight dinner idea, takes only minutes to make. The cheese gets so creamy! Awesome with a bowl of warm soup. Adapted from a Cooking Light recipe Aug 2004. So delicious! A great casual weeknight dinner idea, takes only minutes to make. The cheese gets so creamy! Awesome with a bowl of warm soup. Adapted from a Cooking Light recipe Aug 2004.
Number of Servings: 4

Ingredients

    1 1/2 teaspoons bottled minced garlic
    1 Tbs olive oil
    4 (6-inch) pita rounds
    1/2 teaspoon salt, divided
    1/4 teaspoon black pepper, divided
    4 portobello mushrooms, stems removed
    2 medium tomatoes, cut into 1/4-inch-thick slices
    1/2 cup (4 ounces) goat cheese
    1/2 cup chopped fresh basil

Directions

Preheat a grill pan over medium heat.

Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.

Mix goat cheese and most of the basil in a small bowl. Reserve enough to sprinkle on top for garnish.

Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.


Number of Servings: 4

Recipe submitted by SparkPeople user KARINSKANH.






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