Healthy Bean & Pasta SaladSubmitted by: MARYRD
IntroductionSide Dish or Main Entree Side Dish or Main Entree
2 cups of uncooked whole wheat pasta spirals or seashells
1/3 cup Italian salad dressing
2 cups of canned pinto beans
2 cups of canned black beans
3 corn of the cob (grilled & cut corn off cobb)
3 tomatoes, chopped
1.5 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp dred red pepper (optional)
Combine beans in colander and rinse with cold water and drain well. Add beans, tomatoes, corn & seasonings to pasta. Toss lightly & chill until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYRD.