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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.5 g
  • Cholesterol: 39.4 mg
  • Sodium: 430.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Easy Lasagne Casserole calories by ingredient
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Easy Lasagne Casserole

Submitted by: JBECK1982

Number of Servings: 12


    1 Lb Lean Ground Beef
    10 oz Penne Rigata
    1 1/4 C Tomato Soup
    1 1/4 C Cheddar Cheese Soup
    2 1/4 C Shredded Mozzarella Cheese

    Garlic and Onion Powder to taste


Set aside 1/2 C cheese. Cook beef (add garlic and onion if desired), and penne, mix all ingredients together, place in greased 9X13 pan and cook at 400 for about 30 minutes covered with foil.

Remove foil and add remaining cheese, bake 10 minutes or until cheese is bubbly.

Makes 8 servings

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