SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 609.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) calories by ingredient
Report Inappropriate Recipe

Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)

Submitted by: SARAANIS

Introduction

Malaysian/Indonesian dish. Malaysian/Indonesian dish.
Number of Servings: 5

Ingredients

    beef
    soy sauce (kicap pekat)
    chili paste
    chili
    onion
    shallot
    garlic
    ginger
    tamarind juice
    sugar, pepper

Directions

Marinate beef in soy sauce, sugar, pepper.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.

Serves 5 with white rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SARAANIS.






Great Stories from around the Web


Rate This Recipe