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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 14.9 g
  • Cholesterol: 45.3 mg
  • Sodium: 305.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Slow Cooker "Beef Bourgignon" Remake calories by ingredient
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Slow Cooker "Beef Bourgignon" Remake

Submitted by: MITZIAE1980

Introduction

Just something I threw together really fast one morning, it ended up pretty darn good! Just something I threw together really fast one morning, it ended up pretty darn good!
Number of Servings: 6

Ingredients

    Beef Roast Cut into 2" Cubes Any kind will do

    Brown Gravy Envelope

    3 Cups Burgundy Wine

    3 Cups Beef Stock

    1 Cup Chopped Onion or 2 Cups Pearl Onions

    1 Cup Chopped Carrots

    1 Cup Chopped Mushrooms

    3 Tsp Chopped Garlic

    2tsp Thyme



Directions

1). Coat the beef cubes in brown gravy mix

2). Layer them on the bottom of a slow cooker with 1/3 of the Onions and Carrots

3). Pour the wine and the beef stock over top with the thyme and garlic

4). Put the slow cooker on low for 6-8hrs and in the last hour of cooking put the remainder of the carrots and onions in, potatoes are another option to put in at the end.

Number of Servings: 6

Recipe submitted by SparkPeople user MITZIAE1980.






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