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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Penne with Sausage and Peppers! calories by ingredient
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Penne with Sausage and Peppers!

Submitted by: RATSINMYPOCKET
Penne with Sausage and Peppers!

Introduction

Fast and Easy Sausage and Peppers :) Fast and Easy Sausage and Peppers :)
Number of Servings: 4

Ingredients

    8 oz Sweet Italian Sausage
    1 cup Pork Gravy
    1 Green Pepper cut into strips
    1 Red Pepper cut into strips
    1 Medium Onion sliced
    1 tsp. Dried Crushed Oregano Leaves
    Cooked Whole Wheat Penne Pasta

Directions

COOK sausage in large skillet until browned. Add pepper, onion and oregano and cook until tender.

ADD gravy and heat to a boil. Cook over low heat 5 min. or until sausage is done.

ADD pasta and toss to coat.

For a lighter dish, you can try turkey sausage and turkey gravy.

Enjoy! :)

Number of Servings: 4

Recipe submitted by SparkPeople user RATSINMYPOCKET.






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