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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Tossed Salad calories by ingredient
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Tossed Salad

Submitted by: SUSANPUCKETT


Number of Servings: 8

Ingredients

    1 Package Fresh Express Garden Salad with Carrots & Red Cabbage
    Fresh Sliced Mushrooms
    1 Stalk, Green onion sliced thin
    1/2 Cup Crushed Pecans
    1 Tbsp Sundried Tomato Vinegrette Dressing (substitute Raspberry Vinegrette if desired)

Directions

Mix all ingredients in large bowl, other than the dressing. Toss considerably. Service in a salad dish and add 2 tbsp of dressing per serving. Serve as dinner salad. Aproximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANPUCKETT.






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