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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 1.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 140.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Whole Wheat Yogurt Pancakes calories by ingredient
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Whole Wheat Yogurt Pancakes

Submitted by: DUKESWALKER

Introduction

1 c whole wheat pastry flour
.5 t baking soda
1 t baking powder
1 egg
1 c almond breeze original
.5 cup fage 0% fat greek yogurt
1 blueberries
1 c whole wheat pastry flour
.5 t baking soda
1 t baking powder
1 egg
1 c almond breeze original
.5 cup fage 0% fat greek yogurt
1 blueberries

Number of Servings: 10

Ingredients

    1 c whole wheat pastry flour
    .5 t baking soda
    1 t baking powder
    1 egg
    1 c almond breeze original
    .5 cup fage 0% fat greek yogurt
    1 blueberries

Directions

combine dry ingredients in bowl. combine wet in another bowl. add wet to dry and mix until blended. drop by 1/4 c onto hot griddle. add blueberries on top immediately. flip when lots of bubbles appear on pancake and continue cooking until done. Makes 10 .25 c pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user DUKESWALKER.






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