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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 302.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Naan calories by ingredient
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Naan

Submitted by: PANDYGAL

Introduction

Indian frybread. Goes very well with most Indian curries. Indian frybread. Goes very well with most Indian curries.
Number of Servings: 8

Ingredients

    1 cup WARM water
    1 tsp sugar
    1 package yeast

    1 tsp salt
    1/2 cup yogurt

    3 cups flour
    1/2 cup flour for dusting

Directions

Dissolve 1 tsp sugar in 1 cup warm water and then add yeast. Let this sit for 10-20 minutes, or until the mixture becomes frothy.
stir together the yogurt and the salt, and when the yeast is ready, add it as well.
Mix in the 3 cups of flour and divide dough into 8 pieces. Roll them into balls, dust if needed, and allow to rise for 20 minutes.
When they are ready, roll out from the center, place in an iron skillet, and bake individually for 8 minutes at 400 degrees Fahrenheit.
Serving Size: 1 piece





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