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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 0.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 233.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.8 g

View full nutritional breakdown of chicken stew calories by ingredient
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chicken stew

Submitted by: DDCHILD2


Number of Servings: 4

Ingredients

    1 cup of water
    1 8oz can of chicken broth
    3 large potatoes
    1 large onion
    1 bag of baby carrots (sm bag)
    1 tsp of black pepper (optional)
    1/2 tsp of salt (optional)
    2 oz tyson chicken breast

Directions

Add the chicken breast, peel the potatoes and onion cut them into 4 pcs. Place the breast into a 2 1/2 qt pot and 1cup of water and the 1 can of chicken broth( low sodium or no sodium). Cook on med heat about 20 or 25 minutes, then added the potatoes, onion and the carrots untiil done. Season with black pepper and salt.

Number of Servings: 4

Recipe submitted by SparkPeople user DDCHILD2.






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