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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 2.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 495.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Navy Bean Ham Soup calories by ingredient
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Navy Bean Ham Soup

Submitted by: STALEAN


Love, love, love this navy bean soup. You will, too. Love, love, love this navy bean soup. You will, too.
Number of Servings: 8


    Bellucci Organic Extra Virgin Olive Oil (1 tbsp), 1 tbsp
    Celery, raw, 6 tbsp, chopped
    Onions, raw, .5 cup, chopped
    Leftover Ham Bone
    Chicken Broth, organic free range Pacific Natural, 32 oz
    *Navy Beans - Peak brand (measured dry), 2 cups
    Pur Filtered Water (12oz)
    Diced ham, Cumberland Gap, 8 oz package


Soak beans overnight or according to package directions. Saute celery and onion in olive oil in large stockpot; add drained, rinsed beans. Pour chicken broth and water into stockpot with beans; add ham bone; simmer over low heat, until beans are tender but not mushy. Add diced ham and simmer for 5 minutes more; remove from heat. Let sit for 15 minutes. Season to taste with salt and pepper or any other favorite spices (not included in nutrition facts).

Number of Servings: 8

Recipe submitted by SparkPeople user STA8LEAN.

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