Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.2
- Total Fat: 2.3 g
- Cholesterol: 12.5 mg
- Sodium: 495.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 12.3 g
- Protein: 13.7 g
View full nutritional breakdown of Navy Bean Ham Soup calories by ingredient
Navy Bean Ham Soup
Submitted by: STALEANIntroduction
Love, love, love this navy bean soup. You will, too. Love, love, love this navy bean soup. You will, too.Number of Servings: 8
Ingredients
-
Bellucci Organic Extra Virgin Olive Oil (1 tbsp), 1 tbsp
Celery, raw, 6 tbsp, chopped
Onions, raw, .5 cup, chopped
Leftover Ham Bone
Chicken Broth, organic free range Pacific Natural, 32 oz
*Navy Beans - Peak brand (measured dry), 2 cups
Pur Filtered Water (12oz)
Diced ham, Cumberland Gap, 8 oz package
Directions
Soak beans overnight or according to package directions. Saute celery and onion in olive oil in large stockpot; add drained, rinsed beans. Pour chicken broth and water into stockpot with beans; add ham bone; simmer over low heat, until beans are tender but not mushy. Add diced ham and simmer for 5 minutes more; remove from heat. Let sit for 15 minutes. Season to taste with salt and pepper or any other favorite spices (not included in nutrition facts).
Number of Servings: 8
Recipe submitted by SparkPeople user STA8LEAN.
Number of Servings: 8
Recipe submitted by SparkPeople user STA8LEAN.
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