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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 7.8 g
  • Cholesterol: 66.4 mg
  • Sodium: 1,445.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Taco Salad calories by ingredient
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Chicken Taco Salad

Submitted by: LLWILKINS


Number of Servings: 4

Ingredients

    2 Cans Chicken Breast
    1 Can Bush's Black Beans
    1 Can Yellow Corn
    1.5 Cups Tostitos Medium Salsa
    4 oz. Kraft 2% Cheddar Cheese
    4 T. Fat Free Sour Cream
    8 Cups Lettuce

Directions

Drain the canned chicken Breast and mix together with the next 3 ingredients. Place 1/6 of mixture on top of 2 Cups of Lettuce. Sprinkle with 1 oz. shredded Cheddar Cheese & 1 T. Fat Free Sour Cream.

Makes 4 Salads

Number of Servings: 4

Recipe submitted by SparkPeople user LLWILKINS.






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