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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 10.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 3.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Bark w almonds calories by ingredient
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Chocolate Bark w almonds

Submitted by: CHEF2GO

Introduction

SF Chocolate Bark w/ Almonds SF Chocolate Bark w/ Almonds
Number of Servings: 8

Ingredients

    4 squares unsweetened baking chocolate
    1 Tbsp butter (opt)
    1 tsp cinnamon (opt)
    Stevia and/or Xylitol to taste
    1 handful (1 oz) of raw almonds, raw pecans, raw hazelnuts or combination.

Directions

Melt chocolate and (optional) butter over a double boiler. Add stevia/xylitol to taste. On a piece of parchment paper in a 1/2 sheet pan or rimmed cookie sheet, distribute the nuts over the surface. Pour the melted chocolate mixture over the nuts. cook in refrig or freezer. When bark has hardened, rmove form the parchment, break into pieces and store in a plastic bag in the refrig or freezer.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEF2GO.






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