Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 12.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 112.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Organic Chocolate Chip Banana Bread calories by ingredient
Report Inappropriate Recipe

Organic Chocolate Chip Banana Bread

Submitted by: HOTBOD84
Organic Chocolate Chip Banana Bread

Introduction

Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!

High in fiber and no cholesterol!
Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!

High in fiber and no cholesterol!

Number of Servings: 18

Ingredients

    Whole Wheat Pastry Flour, 1 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Cinnamon, ground, 1 tsp

    Trader Joe's Organic Brown Sugar, 1/2 cup
    Banana, fresh, 3 small, mashed
    Organic Spectrum Shortening, 1/2 cup
    Trader Joe Organic Lowfat Plain Yogurt, 1/2 cup
    Milk, nonfat, 2/3 cup
    Vanilla Extract, 1 tsp

    Hershey's Special Dark Chocolate Chips, 1 1/2 cups

SparkPeople Sponsored Video


Directions

Preheat oven to 375 degrees.

1. Add dry ingredients in a small bowl, whisk until combined.
2. In a large bowl beat sugar, mashed bananas, and shortening together until creamy, about 4 minutes on low setting. Banana will still be a bit chunky.
3. Stir in yogurt, milk, and vanilla to creamy mixture.
4. Slowly add dry ingredients to creamy mixture, beat until just combined.
5. Stir in chocolate chips.
6. Spray loaf pan with cooking spray, may coat lightly with flour.
7. Bake for 40-50 minutes or until toothpick comes out clean. May sprinkle chocolate chips on top of loaf when 5 minutes remain.

Cool for 20 minutes before cutting from pan. Enjoy!*

*Store in an air-tight container.

Number of Servings: 18

Recipe submitted by SparkPeople user HOTBOD84.






Great Stories from around the Web


Rate This Recipe