2/3 cup whole wheat flour 1/3 cup sugar 1 cup quick cooking rolled oats 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt, (optional) 1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS water) 1/3 cup corn syrup, ,light or dark (or substitute honey) 1 teaspoon vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
Used one egg instead of egg powder and 1/2 white and 1/2 whole wheat flour. Also used old fashion oats. Cookie was pretty good. kids liked them. Kind of tasted like a brownie. Might make again