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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Brownie Oat Cookie calories by ingredient
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Brownie Oat Cookie

Submitted by: SUGABAKER

Introduction

Fat free-high fiber vegan Fat free-high fiber vegan
Number of Servings: 24

Ingredients

    2/3 cup whole wheat flour
    1/3 cup sugar
    1 cup quick cooking rolled oats
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt, (optional)
    1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
    water)
    1/3 cup corn syrup, ,light or dark (or substitute honey)
    1 teaspoon vanilla

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Directions

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user SUGABAKER.






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