Brownie Oat CookieSubmitted by: SUGABAKER
IntroductionFat free-high fiber vegan Fat free-high fiber vegan
2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
1/3 cup corn syrup, ,light or dark (or substitute honey)
1 teaspoon vanilla
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SUGABAKER.