SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 6.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 53.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Steel Cut Oatmeal, crockpot calories by ingredient
Report Inappropriate Recipe

Steel Cut Oatmeal, crockpot

Submitted by: NATBAER

Introduction

HOTTIEWITHIN orginially posted this recipe. However, I had to use full fat evaporated milk, because that is what I had on hand. I am also counting this as 8 servings, while the original recipe states 6. Anyway, steel cut oats are nutty and chewy and easy to flavor a variety of ways. I prefer to make my apple cinnamon oatmeal topping, but almost any fruit and nut combo would do. Maple syrup plays nicely with the flavor too, so drizzle a bit on top before serving. HOTTIEWITHIN orginially posted this recipe. However, I had to use full fat evaporated milk, because that is what I had on hand. I am also counting this as 8 servings, while the original recipe states 6. Anyway, steel cut oats are nutty and chewy and easy to flavor a variety of ways. I prefer to make my apple cinnamon oatmeal topping, but almost any fruit and nut combo would do. Maple syrup plays nicely with the flavor too, so drizzle a bit on top before serving.
Number of Servings: 8

Ingredients

    2 cups dry steel cut oats ( I use Bob's red mill)
    1 can (12 oz) evaporated milk
    Water, enough to make 8 cups along with milk

Directions

Put all ingredients in crockpot. Stir, and cook on low 4-6 hours. Add more water as needed if it starts to get dry. I recommend stirring occasionally so the oatmeal does not scorch. Makes 8 servings, about 1 cup each. Very yummy topped with my Apple Cinnamon Oatmeal topping (in my cookbook) and a drizzle of maple syrup.

Number of Servings: 8

Recipe submitted by SparkPeople user NATBAER.






Great Stories from around the Web


Rate This Recipe