Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 113.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 91.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Debbie's Brownie Cupcakes calories by ingredient
Debbie's Brownie Cupcakes
Submitted by: DYNAMICDEB53Introduction
Delicious brownies as cupcake size or you can make them as a mini just half the calories Delicious brownies as cupcake size or you can make them as a mini just half the caloriesNumber of Servings: 24
Ingredients
-
1 PKG 20.5 oz Betty Crocker Lowfat Fudge Brownie mix
1/2 c unsweetened applesauce
1/2 c water
1/2 c egg white substitutes or 2 large egg whites
1/2 c chopped pecans
Directions
Mix all ingredients in mixing bowl except pecans. Using wooden spoon beat mixture for 50 strokes, but about 1/2 c mixture into 24 lined cupake pan. Sprinkle 1 tsp pecans on each brownie. Cook in preheated 350 oven for 24 minutes. Cool and enjoy
Serving 1 cupcake brownie
Number of Servings: 24
Recipe submitted by SparkPeople user DYNAMICDEB53.
Serving 1 cupcake brownie
Number of Servings: 24
Recipe submitted by SparkPeople user DYNAMICDEB53.
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