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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 4.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 94.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Vegetable spring roll by Alice calories by ingredient
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Vegetable spring roll by Alice

Submitted by: LANATOKAR
Vegetable spring roll by Alice

Introduction

fresh vegetables rolled in spring roll skin fresh vegetables rolled in spring roll skin
Number of Servings: 6

Ingredients

    Spring roll skin
    zucchini
    carrot
    red pepper
    green onion
    pesto sauce

Directions

spring roll skin
Shred vegetables:red pepper,green onion,carrot,zucchini
Dip spring roll in hot water, so it becomes soft.
Take it out slowly and place in a wide plate. Place vegetables on the spring roll and add a little pesto sauce or smocked salmon.
Makes 6 spring rolls
Very healthy.

Number of Servings: 6

Recipe submitted by SparkPeople user LANATOKAR.






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Member Ratings For This Recipe

  • Very tasty and easy to make. I added some chives, basil and cilantro leaves. Made a great appetizer at a dinner party. - 12/29/09

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  • Simple and healthy. Very yummy with homemade or bought dipping sauce (chilli, lime etc) although that adds more calories. - 12/6/08

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