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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon-Cupcakes calories by ingredient
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Lemon-Cupcakes

Submitted by: MKLUCILLE

Introduction

Delicious , and light as long as you have only 1 & skip the icing. Just sprinkle with Splenda (or sugar) when you take out of the oven. Delicious , and light as long as you have only 1 & skip the icing. Just sprinkle with Splenda (or sugar) when you take out of the oven.
Number of Servings: 24

Ingredients

    1 pkg. White Cake Mix ( I like Duncan Heinz)
    1 pkg. ( 4-serving size sugar-free) Jell-O Lemon Flavored instant pudding
    1 cup water
    2 Tbsp. oil ( I used Cannola)
    4 Egg Whites

Directions

Preheat oven to 350 degrees F. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened ( Batter will be thick.) Beat on medium- speed 2 min. Spoon batter evenly into 24 paper lined 2 1/2- inch muffin cups.
Bake- 18 to 21 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool Completly

Number of Servings: 24

Recipe submitted by SparkPeople user MKLUCILLE.






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