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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 13.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 842.3 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Eggplant, Olive, and Provolone Pizza calories by ingredient
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Eggplant, Olive, and Provolone Pizza

Submitted by: HANNAHBOBANA

Introduction

This is a recipe from Epicurious. I have made it with Homemade pizza dough, which you can find in my shared Recipe Box. I adjusted the recipe, using alot less olive oil than it called for in the original. This is a recipe from Epicurious. I have made it with Homemade pizza dough, which you can find in my shared Recipe Box. I adjusted the recipe, using alot less olive oil than it called for in the original.
Number of Servings: 8

Ingredients

    1 recipe Pizza Dough (in my Recipe Box)
    1 garlic clove, minced
    1 1/4 lb eggplant, cut into 3/4 inch rounds
    1 1/4 cups sliced provolone cheese
    1/3 cup sliced green olives (although Kalamata are nice too)
    1/4 cup chopped parsley

Directions

Mix garlic and oil together in a small bowl.
Brush both sides of eggplant with oil.
Grill on each side for 3 - 5 minutes. Then, cut into 1 inch cubes
Prepare dough onto baking sheet and bake in oven at 400F for approximately 10 minutes.
Remove and brush with garlic oil. Add all toppings ending with cheese.
Bake for an additional 10 - 15 minutes until the cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.






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