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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 8.4 g

View full nutritional breakdown of kidney bean salad calories by ingredient
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kidney bean salad

Submitted by: STARTINGOVER03

Introduction

this is really great with anything this is really great with anything
Number of Servings: 4

Ingredients

    2 cups of light or dark kidney beans or 1 Can 15oz drained

    2 celery sticks. diced
    1 small onion chopped
    2 tbsp miracle whip light salad dressing

Directions

take and wash and dry celery, dice and place in a med bowl. then chop onion and put in bowl then add kidney beans drained and dressing pepper and salt (option). mix together cover bowl and place in the refrgerator overnight of for at least 2 hours to chill.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.






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