- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 88.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.3 g
Strawberry Rhubarb Cobbler (Vegetarian Times)Submitted by: M_MORRIS165
IntroductionA slight modification of a recipe from the May/June 2010 issue of Vegetarian Times A slight modification of a recipe from the May/June 2010 issue of Vegetarian Times
3 c. fresh strawberries, halved
3 c. rhubarb, sliced (approx. 3 stalks)
1/2 c. + 2 tbsp. flour, divided
1 tbsp. lemon juice
1/8 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
3-1/2 tbsp. vegetable shortening
2. Toss together strawberries, rhubarb, 1/2 c. + 2 tbsp. of sugar, 2 tbsp. flour, and lemon juice in a bowl. Transfer to prepared baking dish.
3. Whisk together remaining 1/2 c. flour, remaining 2 tbsp. sugar, baking powder, baking soda, and salt in separate bowl. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 c. water. Spread over strawberry mixture. Bake 20-30 min., or until browned and bubbly. Let stand 10 min. before serving.
Serves 6 (approx. 1 cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user M_MORRIS165.