SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry Rhubarb Cobbler (Vegetarian Times) calories by ingredient
Report Inappropriate Recipe

Strawberry Rhubarb Cobbler (Vegetarian Times)

Submitted by: M_MORRIS165

Introduction

A slight modification of a recipe from the May/June 2010 issue of Vegetarian Times A slight modification of a recipe from the May/June 2010 issue of Vegetarian Times
Number of Servings: 6

Ingredients

    3 c. fresh strawberries, halved
    3 c. rhubarb, sliced (approx. 3 stalks)
    1/2 c. + 2 tbsp. flour, divided
    1 tbsp. lemon juice
    1/8 tsp. baking powder
    1/8 tsp. baking soda
    1/8 tsp. salt
    3-1/2 tbsp. vegetable shortening

Directions

1. Preheat oven to 375F. Coat 11" x 7" baking dish with cooking spray.

2. Toss together strawberries, rhubarb, 1/2 c. + 2 tbsp. of sugar, 2 tbsp. flour, and lemon juice in a bowl. Transfer to prepared baking dish.

3. Whisk together remaining 1/2 c. flour, remaining 2 tbsp. sugar, baking powder, baking soda, and salt in separate bowl. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 c. water. Spread over strawberry mixture. Bake 20-30 min., or until browned and bubbly. Let stand 10 min. before serving.

Serves 6 (approx. 1 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user M_MORRIS165.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • SINCE IAM ON LOW CARBS,I'M GOING TO REPLACE THE FLOUR WITH ALMOND MEAL AND FLAX SEED MEAL. HOPE IT WORKS. - 5/14/10

    Was this review helpful?   yes  No