- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.6
- Total Fat: 2.8 g
- Cholesterol: 40.2 mg
- Sodium: 26.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
Strawberry Charlotte VerrinesSubmitted by: M_MORRIS165
IntroductionDelicious french breakfast from the May/June 2010 issue of Vegetarian Times. Delicious french breakfast from the May/June 2010 issue of Vegetarian Times.
2 tbsp. plus 2 tsp. sugar, divided
1 tbsp. lemon juice
1 c. Greek yogurt
8 lady fingers, cut into bite-sized pieces
12 large strawberries, or 16 small strawberries, cut into bite-sized pieces
1 tbsp. blanched pistachios, coarsely chopped
2. Whisk together greek yogurt and remaining 2 tsp. sugar.
3. Dip ladyfingers into lemon syrup and arrange them in the bottom of 8 glasses. Spoon 1 tbsp. yogurt into each glass over the ladyfingers.
4. Gently toss strawberries in remaining syrup, and arrange over the yogurt. Spoon remaining yogurt on top of each cup and sprinkle with pistachios. Serve with spoons.
Number of Servings: 8
Recipe submitted by SparkPeople user M_MORRIS165.