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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 0.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 352.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.5 g

View full nutritional breakdown of Lowfat, Low Calorie Chicken Noodle Soup calories by ingredient
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Lowfat, Low Calorie Chicken Noodle Soup

Submitted by: HEARTOLOVE

Introduction

Not low in Flavor! Not low in Flavor!
Number of Servings: 4

Ingredients

    Water, tap, 6 cup (8 fl oz) (remove)
    goya chicken boullion, 1 serving (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Tyson boneless, skinless chicken breast, 16 oz (remove)
    *No Yolk Broad Noodles, 2 oz (remove)


Directions

Boil Water
Add chicken boullion
add vegetables
Cook 10 min.
While cooking veggies , Partially cook diced chicken breast in microwave ( approx. 6 mn. on high)
Cook 10 more min.
Eat.

Number of Servings: 4

Recipe submitted by SparkPeople user HEARTOLOVE.






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