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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 6.5 g
  • Cholesterol: 21.8 mg
  • Sodium: 377.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.8 g

View full nutritional breakdown of twice baked potato calories by ingredient
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twice baked potato

Submitted by: MOM22GIRLYGIRLS

Introduction

Occasionally I love a loaded baked potato. I get my turkey bacon from a local farm that raises and processes there own meats. The turkey bacon is all cured white meat, no fat or additives. I also use plain non fat yogurt instead of cream cheese(same thing). Also, you could use parmesan cheese as well or add additional steamed veggies. Occasionally I love a loaded baked potato. I get my turkey bacon from a local farm that raises and processes there own meats. The turkey bacon is all cured white meat, no fat or additives. I also use plain non fat yogurt instead of cream cheese(same thing). Also, you could use parmesan cheese as well or add additional steamed veggies.
Number of Servings: 1

Ingredients

    1 small to medium baking potatoe
    1 strip of turkey bacon
    1 tablespoon of green onion
    1 oz of reduced fat Chedar cheese or substitute
    1 dollop of non fat or reduced fat sour cream
    Optional steamed vegetable like brocolli or spinach

Directions

Makes 1 serving

Preheat broiler

Poke the potato with fork, pop in the microwave and cook on the potato setting. Remove potato from Microwave. Let cool for about 5 minutes, scoop out flesh, keep the skin.

Put potato pulp in a bowl, add your sliced green onion, cooked turkey bacon and sour cream; mix together. Scoop mixture back into the potato skins. Sprinkle the top with cheese, pop in the oven or toaster oven for a few minutes until the cheese is melted.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MOM22GIRLYGIRLS.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Sounds great. I use plain yogurt instead of sour cream on my potatoes. I also use the plain yogurt instead of mayo. in most recipes. I'm new to Sparkpeople. Your recipe just caught my eye! Jan - 5/15/10

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