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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 21.5 g
  • Cholesterol: 98.2 mg
  • Sodium: 874.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.9 g

View full nutritional breakdown of Creamy Chicken Casserole calories by ingredient
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Creamy Chicken Casserole

Submitted by: JENYFER174


Number of Servings: 4

Ingredients

    3 cups chopped cooked chicken
    1 (10 3/4 oz) can cream of chicken soup, undiluted
    1 (8oz) carton sour cream
    1 tbsp poppy seeds
    1 1/2 cups crushed round buttery cracker (40 crackers)
    1/4 cup butter or margarine, melted

Directions

Combine first 4 ingredients; spoon into a lightly greased 11X7X1 1/2 inch baking dish. Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees F for 30 minutes. Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLT200.






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Member Ratings For This Recipe

  • My sister makes this but also adds 2tb lemon juice = lemon, poppy seed, chicken! Yummmmm! - 5/5/08

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  • I added almonds to increase the fiber content and used bread crumbs for the topping. - 2/6/08

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  • This was good, but next time, I will use some unsalted crackers and reduce sodium cream of chicken! - 1/28/08

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  • Very good. I substituted 98% fat free soup, fat free sour cream, and light butter, dropping 115 calories, and 15 grams of fat. - 1/5/08

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  • I made this recipe and didn't have the poppy seeds but still turned out yummy.. - 12/12/07

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  • Thank you for typing this up! I havemade this recipe before and it is so yummy! I was going to make it this week for my family, but I wanted to make sure it was within my range for the day first and you saved me time, not having to type it!! - 11/6/07

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