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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 454.2
  • Total Fat: 29.4 g
  • Cholesterol: 139.7 mg
  • Sodium: 246.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.6 g

View full nutritional breakdown of Chunky Spicy 5 Carb Low Carb Chili calories by ingredient
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Chunky Spicy 5 Carb Low Carb Chili

Submitted by: NEWJOHN4NEWYEAR

Introduction

A good recipe for low carb chili. No more mush that slides around your mouth like it's trying to escape...this recipe uses large diced beef roast to add chunks you can sink your teeth into.

Approx. 10 BIG servings with 5 carbs per serving.
A good recipe for low carb chili. No more mush that slides around your mouth like it's trying to escape...this recipe uses large diced beef roast to add chunks you can sink your teeth into.

Approx. 10 BIG servings with 5 carbs per serving.

Number of Servings: 15

Ingredients

    2 lbs. venison (ground)
    2.75 lbs. beef (ground, 90%)
    1 lbs beef roast, in .25 inch squares
    1/2 large onion, diced
    5-6 cloves garlic, chopped
    1 can diced tomatoes
    1 can Rotel
    Peppers (kind and amount to taste, negligible carbs)

    5 tbs. Chili Powder
    2 tbs. Cumin

    Spices to taste (essentially no carbs)

    (1/2 tsp Dave's Insanity Sauce is optional and only for the brave ;-)

Directions

Cook the roast the night before, let it sit overnight, then cut into 1/4 to 1/3 inch squares.

Saute the onions and garlic.

Add peppers now if you are going to use them. We use cayenne and serrano if available. Fresh jalapenos if not.

Add and brown the beef and venison.

Add the roast.

Drain and add the tomatoes and Rotel.

Add spices to taste. We use chili powder, garlic powder, cumin, salt, cayenne powder, ancho chili powder, etc.

(At this point, I'd add some Dave's Insanity Sauce if my wife would let me. As it is, I just put it in my own bowl.)

Simmer for an hour or so.

If you can, let it sit overnight. 24 hours of letting the flavors meld transforms it into something even better.

Add cheese and jalapenos to top.






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