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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Mexican Squash calories by ingredient
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Mexican Squash

Submitted by: TAZLADYOK

Introduction

Squash with a spicy touch Squash with a spicy touch
Number of Servings: 3

Ingredients

    1 c. Zucchini, chopped
    1 c. Yellow Squash, chopped
    Garlic Powder, to taste
    1 c. Salsa

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Directions

Combine zucchini and squash in a non- stick skillet and saute until soft. Add garlic and salsa and simmer until hot.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TAZLADYOK.





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