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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 10.8 g
  • Cholesterol: 97.5 mg
  • Sodium: 2,345.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 39.2 g

View full nutritional breakdown of Turkey piccata calories by ingredient
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Turkey piccata

Submitted by: CHAKRATEEZE

Introduction

easy, quick and really good! easy, quick and really good!
Number of Servings: 2

Ingredients



    * Turkey breast meat, 16 ounce(s) (remove)
    * Garlic, 4 cloves (remove)
    * Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)
    * Capers, canned, .33 tbsp, drained (remove)
    * *Lemon Juice, 1 lemon yields (remove)
    * Swanson low salt chicken broth, 3 tbsp

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Directions

Add all ingredients, except capers, to cold skillet. Cook on medium low until turkey is just cooked through. Add capers. Deglaze with broth and a short spray of Pam butter spray.

Number of Servings: 2

Recipe submitted by SparkPeople user CHAKRATEEZE.






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