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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Mexican rice calories by ingredient
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Mexican rice

Submitted by: TURNIPJUNKIE


Number of Servings: 10

Ingredients

    Ingredients:
    *Brown Rice, long grain, 2 cup
    Canned Tomatoes, 1 can
    Peas, frozen, 1.5 cup
    Yellow Sweet Corn, Frozen, 1.5 cup kernels
    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove

Directions

Saute onion and garlic in olive oil until sweated. Add rice and cook over medium heat until rice begins to toast, approximately 5 minutes. add canned tomatoes and cook another 2 minutes. Add 4 cups water and simmer, covered, for 40 minutes. Add frozen vegetables and cover again, simmering for another 5 minutes. Turn off heat and let sit for 15 minutes. Salt and pepper to taste.

Added tsp of cumin and pinch of chipotle powder.

Number of Servings: 10

Recipe submitted by SparkPeople user TURNIPJUNKIE.






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