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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Sauted Mushrooms calories by ingredient
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Sauted Mushrooms

Submitted by: SARAANIS


Number of Servings: 4

Ingredients

    2 cups sliced mushroom
    1 medium onion sliced
    balsamic vinegar
    olive oil
    salt
    pepper

Directions

Saute onions with olive oil
Add mushrooms
Add balsamic vinegar, salt and pepper

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.






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