Meringue CookiesSubmitted by: SHARI78
Introductionsuper easy, simple meringue cookies super easy, simple meringue cookies
1/2 cup egg whites (about 4 large egg white)
a pinch of salt
1 cup sugar
2. With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.
3. Continue mixing on high speed while adding 1/2 cup of the sugar. Add the remaining sugar by the tablespoonful. Beat for another 1-2 minutes, until the mixture is stiff and shiny.
4. Drop by the spoonful onto the cookie sheets. Flatten each cookie slightly with the back of a spoon.
5. Bake until pale golden, about 30 minutes. Let cool.
*makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SHARI78.