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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 9.5 g
  • Cholesterol: 149.3 mg
  • Sodium: 583.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Pat's potato salad calories by ingredient
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Pat's potato salad

Submitted by: PATJOHNS1


Number of Servings: 4

Ingredients

    2 boiled medium potatoes, 3 medium hard boiled eggs. 2 medium radishes sliced, 1/4 bell pepper minced, large stalk celery minced, small onion minced, one cup Kraft Miricle Whip Light. Cube potatoes and eggs, add other ingredients, mix.

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Directions

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PATJOHNS1.






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