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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 11.0 g
  • Cholesterol: 315.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Spinach shakshuka brunch calories by ingredient
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Spinach shakshuka brunch

Submitted by: GUNMETALGREY

Introduction

http://food.lizsteinberg.com/tag/brunch/ http://food.lizsteinberg.com/tag/brunch/
Number of Servings: 2

Ingredients

    For two people:

    1 onion
    6 garlic cloves
    1 tomato
    spinach
    1/4 t ginger
    1/4 t cumin
    1/4 t pepper
    1/4 t hot paprika
    salt
    3 eggs, separated
    olive oil for frying

    Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xwnZ7w



Directions

Dice the onions and stir-fry olive oil in a frying pan, until the onions are translucent. Add the chopped or minced garlic, fry some more until fragrant, and then the tomato, also diced. Mix in the spices. Once the tomatoes have begun to lose their shape, add the spinach, chopped, and cover so that it steams. Once the spinach decreases in volume, mix it in with the tomatoes, and pour the egg whites on top. Cover again, until the egg whites are cooked. Arrange the egg yolks on top, and cook, covered, for another minute until the yolks are very slightly cooked on the outside.

Read more: http://food.lizsteinberg.com/2009/02/13/spinach-shakshuka-brunch/#ixzz0o6xcMjiP


Number of Servings: 2

Recipe submitted by SparkPeople user GUNMETALGREY.






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