Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 102.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
View full nutritional breakdown of No-Yolk Deviled Eggs calories by ingredient
No-Yolk Deviled Eggs
Submitted by: FRECKS96Introduction
From the cookbook "Now Eat This" by Rocco DiSpirito From the cookbook "Now Eat This" by Rocco DiSpiritoNumber of Servings: 6
Ingredients
-
6 Large Eggs
1 Small Sweet Potato
1 Med. Shallot, chopped very fine
1 TBS Dijon Mustard
1 tsp smoked paprika
Dash of Tabasco
Salt and Fresh Ground Pepper to taste
Directions
Hard Boil Eggs, Drain, Cool and Peel
Cut each egg in half lengthwise and discard the yolks
For the filling:
Prick the skin of the sweet potato with a fork and microwave until tender, about 6 minutes.
When cool, cut in half and scoop flesh into a bowl, mash until smooth.
When completely cooled, stir in remaining ingredients.
Pipe sweet potato mixture into the egg halves, cover and chill until cold
Sprinkle with paprika and Serve
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
Cut each egg in half lengthwise and discard the yolks
For the filling:
Prick the skin of the sweet potato with a fork and microwave until tender, about 6 minutes.
When cool, cut in half and scoop flesh into a bowl, mash until smooth.
When completely cooled, stir in remaining ingredients.
Pipe sweet potato mixture into the egg halves, cover and chill until cold
Sprinkle with paprika and Serve
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
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