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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 21.0 g
  • Cholesterol: 64.3 mg
  • Sodium: 594.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Easy Vegetable Soup (Crockpot) calories by ingredient
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Easy Vegetable Soup (Crockpot)

Submitted by: LUVEWE
Easy Vegetable Soup (Crockpot)

Introduction

A hearty, satisfying soup that's a cinch to make in your crock pot. A hearty, satisfying soup that's a cinch to make in your crock pot.
Number of Servings: 6

Ingredients

    1 lb ground beef (you can use the least expensive, toughest kind)
    14 1/2 ounces beef broth
    16 ounces frozen vegetables (I used a corn, bean, carrot blend)
    14 1/2 ounces diced tomatoes
    10 3/4 ounces condensed tomato soup
    1 tablespoon minced onions
    1 teaspoon italian seasoning
    1/4 teaspoon garlic powder
    1 1/4 cups water

Directions

In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
Add remaining ingredients.
Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user LUVEWE.






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