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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Crockpot Tomato Basil Soup calories by ingredient
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Crockpot Tomato Basil Soup

Submitted by: CHRISTYK08

Introduction

This soup is good by itself or with whole wheat cheese ravioli or tortellini added. Nutritional information is for soup only. The sodium can be lowered by using low-sodium products. This soup is good by itself or with whole wheat cheese ravioli or tortellini added. Nutritional information is for soup only. The sodium can be lowered by using low-sodium products.
Number of Servings: 15

Ingredients

    Two 28 ounce cans tomato puree (or crushed tomatoes)
    Two boxes Rachael Ray beef stock
    1 tablespoon dried onion flakes
    2 tablespoons dried basil

Directions

Mix all ingredients together in a crockpot. Cook on high for about 4 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user CHRISTYK08.






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