Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 55.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 721.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Crockpot Tomato Basil Soup calories by ingredient
Crockpot Tomato Basil Soup
Submitted by: CHRISTYK08Introduction
This soup is good by itself or with whole wheat cheese ravioli or tortellini added. Nutritional information is for soup only. The sodium can be lowered by using low-sodium products. This soup is good by itself or with whole wheat cheese ravioli or tortellini added. Nutritional information is for soup only. The sodium can be lowered by using low-sodium products.Number of Servings: 15
Ingredients
-
Two 28 ounce cans tomato puree (or crushed tomatoes)
Two boxes Rachael Ray beef stock
1 tablespoon dried onion flakes
2 tablespoons dried basil
Directions
Mix all ingredients together in a crockpot. Cook on high for about 4 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user CHRISTYK08.
Number of Servings: 15
Recipe submitted by SparkPeople user CHRISTYK08.
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