Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 11.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 485.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Scotch Pancakes, gluten free & vegan calories by ingredient
Report Inappropriate Recipe

Scotch Pancakes, gluten free & vegan

Submitted by: LUCYLAKE
Scotch Pancakes, gluten free & vegan

Introduction

Serve topped with 3 medium English pears, about 400g

Slice the pears lengthways. Return the pan to a high heat and add the remaining butter and the pear slices. Fry for 2 minutes or until golden on both sides. Serve the pancakes warm, topped with the pear and drizzled with honey.
Serve topped with 3 medium English pears, about 400g

Slice the pears lengthways. Return the pan to a high heat and add the remaining butter and the pear slices. Fry for 2 minutes or until golden on both sides. Serve the pancakes warm, topped with the pear and drizzled with honey.

Number of Servings: 4

Ingredients

    50g butter/ margarine
    100g Doves gluten-free plain flour
    15g baking powder
    25g Xylitol
    2 egg replacement
    2 tbsp Agave Syrup
    125ml rice milk (or hemp milk)

SparkPeople Sponsored Video


Directions

Serves 4

Gently melt half the butter and leave to cool slightly. Place all the dry ingredients in a bowl. Add the eggs, honey and milk and whisk until smooth. Gradually whisk in the melted butter.

Heat a heavy-based non-stick frying pan or griddle pan until hot. Reduce the heat to medium and add a small knob of the remaining butter. Spoon in a tablespoonful of mixture to make an 8-10cm round. Cook for 1 minute or until air bubbles start to form on the surface. Turn the pancake over and cook the other side for 30 seconds or until just golden. Set aside and keep warm. Continue with the remaining mixture to make 12 pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCYLAKE.






Great Stories from around the Web


Rate This Recipe